Last night was the final crop for SBF. There were about 30 there and it was bittersweet to visit with them, knowing this would be the last time we would be in the lss. I actually did 3 layouts so that was an accomplishment for me.
Here is the recipe for the Caramel Dip, that Kathy gave to me. Believe me is it finger licking good on apples, strawberries and just your fingers. Easy as pie to make.
8 oz. Cream cheese softened
1/2 C. packed brown sugar
1/4 C. sugar
1 t. Vanilla
Blend well with mixer. Add 1 to 1/2 package Heath or Skor Chips. Stir and enjoy!
I use both green and red apples. I slice them and soak them in lemon juice and water, drain and sprinkle with Fruit Fresh. Cover with a damp paper towel and refrigerate until ready to serve. Delish!!
Here are the layouts I finished last night. The 17 at Cocoa Beach was from a sketch by Lily at Playground of Memories. Love the sketch.
Slowly working though the 300 vaction pictures. I am using the Bazzill Lickey Slip album so I can put 4x6 picutres in between the 12 x 12 layouts and be done with them. Great idea and so easy.
5 comments:
Oh! TFS! I thought this was awesome too!!
Vicki
I miss seeing your pages--beautiful job! That caramel dip recipe sounds delicious, and easy--thanks!
Wonderful pages!! Love the recipe, too...it sounds really delicious!
wonderful layouts. i thnk the first is my favorite. Definitely going to have to try that dip
Pam -- as always, you are SO HIGH on my "I Hate You" list -- however, the carmel dip recipe may save you for a while!!! thnx for sharing it!
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